Wednesday, August 25, 2010

Whole Wheat Pancakes

Pancakes for one are always depressing, because having breakfast with you was such fun.
- Of Montreal

Too pretty to eat? Try too pretty not to eat.
There were no bananas left (well, no good ones) for the morning smoothie. And it's kind of dreary out for an August morning. Time to cheer myself with vegan pancakes! But don't despair, it didn't end up being pancakes for one, Sufjan was quite curious what smelled so good. 

hay this r not tuna pancakez wtf
1 1/4 c whole wheat flour
2 t baking powder
1/4 t salt
as much cinnamon as your heart desires
1 1/8 c almond milk (at least)
1/4 c applesauce
1 T maple syrup
safflower oil (or any vegetable oil) for greasing griddle

Heat pancake griddle on high and lightly grease with oil.
Sift dry ingredients in a large bowl, then add in wet ingredients. Mix until no clumps remain, adding more almond milk if necessary. When griddle is ready, pour 1/4 c of batter into neat circles, flipping over when bubbles dry in surface of cake. Serve with maple syrup.


  1. Yum! I could really use some pancakes right now! And I love your plates. I have a couple that look similar, only they have some orange flowers on them too. Vintage plates are the best!

  2. Thanks, I totally agree about plates from the 70s! Retro is the way to go :)