Low-fat, gluten-free, no white sugar =
nothing to stop me from having another ... and another.
I'm not going to lie, they do taste like black beans. But it makes it even more delicious. Don't take my word for it, do yourself a favor and head over to Happy Herbivore to get the recipe.
First, a warning: this are really fudgey! If you want a bit more floury, add more instant oats as noted. I did not use the optional sugar, and for the first time, I followed a recipe exactly instead of personalizing it (which may or may not be why my past attempts at brownies were flops), so follow the link for the recipe. Next time I think I'll fold in some walnuts for that nutty-fudgey love.