- Of Montreal
|Too pretty to eat? Try too pretty not to eat.|
|hay this r not tuna pancakez wtf|
2 t baking powder
1/4 t salt
as much cinnamon as your heart desires
1 1/8 c almond milk (at least)
1/4 c applesauce
1 T maple syrup
safflower oil (or any vegetable oil) for greasing griddle
Heat pancake griddle on high and lightly grease with oil.
Sift dry ingredients in a large bowl, then add in wet ingredients. Mix until no clumps remain, adding more almond milk if necessary. When griddle is ready, pour 1/4 c of batter into neat circles, flipping over when bubbles dry in surface of cake. Serve with maple syrup.