|Double Chocolate Pillows|
These were based off of the (never home)maker's Vegan Chocolate Chip Mint Cookies. I made some adjustments to fit. I used a light olive oil to bake with, which I was surprisingly amazed with the results, but feel free to use a canola or grapeseed if that's what you've been dealt.
Double Chocolate Cookies
Yields 50 cookies
2 3/4 cup white wheat flour
1/2 cup cocoa
1 1/2 teaspoon baking powder
1/2 t salt
1/2 cup light olive oil, or any baking oil
1 cup agave nectar
1 1/2 teaspoon vanilla extract
3/4 cup vegan chocolate chips, melted in a double boiler
3/4 cup vegan chocolate chips to be kept whole
Heat oven to 350F. Lightly grease two baking sheets or line them with parchment paper. Melt the 3/4 cup of chocolate chips in a small metal bowl over boiling water.
In a medium bowl, sift together the flour, cocoa, baking powder, and salt. Set aside.
In a large bowl, whisk together oil, agave, vanilla, and melted chocolate chips until well mixed. Add dry ingredients to wet, mix well. Fold in remained 3/4 cup of chocolate chips.
|Flat, rugged edge|